




Job Summary: A kitchen professional responsible for preparing dishes, cakes, breads, and desserts, as well as assisting with kitchen cleaning and organization. Key Highlights: 1. Opportunity to work on preparing various dishes and baking 2. Focus on teamwork and kitchen efficiency 3. Responsibility for food safety and organization Job Description: * Prepare dishes according to instructions from immediate supervisors. * Prepare cakes, breads, and desserts. * Assist with cleaning and cutting meats, poultry, and fish. * Clean kitchen utensils, equipment, and areas in accordance with food safety guidelines. * Label all handled ingredients, identifying the food item and expiration date as required by the nutrition team. Competencies: * Empathy * Teamwork * Efficiency. Benefits: * Medical and dental assistance. * Commercial agreements and discounts * Free parking * Meal allowance * Food allowance * Transportation allowance * Wellhub * Birthday day off. Compensation: R$2.025,00 - R$2.500,00 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Free parking * Meal allowance * Food allowance * Transportation allowance Work Location: On-site


