Maître

Description

Job Summary: We are seeking a talented and passionate Maître with a love for gastronomy to lead the dining room at a buffet restaurant celebrating the flavors of Brazil and the world. Key Highlights: 1. Lead the dining room team, ensuring quality and efficiency 2. Manage inventory, procurement, and food safety 3. Maintain restaurant standards and organization We are looking for a talented and gastronomy-passionate **Maître** to lead our dining room at a buffet restaurant celebrating the flavors of Brazil and the world. **Responsibilities:** * Attend to and sell events. * Supervise the dining room team, ensuring quality and efficiency. * Control inventory, procurement, and food safety. * Train the service team. * Maintain restaurant standards and organization. **Requirements:** * Proven experience as a Maître or manager, preferably in buffet restaurants. * Wine knowledge is a plus. * Leadership, organization, and creativity. Employment Type: Full-time CLT Salary: R$3.000,00 - R$5.000,00 per month Benefits: * Health insurance * Life insurance * Transportation allowance