Description
Job Summary:
Professional responsible for meal preparation, kitchen organization, inventory control, and ensuring hygiene and food safety.
Key Highlights:
1. Activities focused on meal preparation and kitchen organization
2. Emphasis on hygiene and food safety standards
3. Values punctuality, commitment, and teamwork
Main Responsibilities:
* Meal preparation
* Kitchen cleaning and organization
* Inventory organization and control
* Receiving goods
* Filling out temperature control spreadsheets
* Collecting and labeling food samples
Important Requirements:
* Be punctual and committed
* Have good interpersonal skills and ability to work in a team
* Follow hygiene and food safety standards
Not allowed during work:
* Eyelash extensions
* Makeup
* Nail polish or nail extensions
* Use of creams or perfumes
Compensation: R$1.700,00 - R$1.800,00 per month
Benefits:
* Meal allowance
Work Location: On-site