Cook

Description

Job Summary: We are seeking a Cook for the 2nd shift, responsible for preparing meals on a large scale, operating industrial equipment, and ensuring food hygiene and quality. Key Highlights: 1. Prepare meals on a large scale and operate industrial equipment 2. Ensure hygiene, food safety, and good food preparation practices 3. Work as part of a team and assist in inventory control We are hiring a Cook for the 2nd shift (afternoon). **Responsibilities:** Prepare meals on a large scale according to the established menu. Perform pre\-preparation and preparation of food (washing, cutting, cooking, and finishing). Operate kitchen industrial equipment, such as ovens, stoves, kettles, and griddles. Ensure compliance with hygiene, food safety, and good practice standards. Control food preparation time and quality, ensuring appropriate flavor, texture, and presentation. Assist in inventory control, food expiration tracking, and proper food storage. Maintain cleanliness and organization of the kitchen, utensils, and equipment. Follow workplace safety regulations and proper use of PPE. Work as part of a team, collaborating with other kitchen and production staff. **Minimum Education:** Elementary School (1st level)