




Job Summary: Assists the baker in preparing doughs and bakery products, organizes ingredients, supports production, and maintains a clean and organized work environment. Key Highlights: 1. Assistance in preparing doughs and bakery products 2. Organization of ingredients and utensils 3. Maintenance of cleanliness and organization in the workplace Assists the baker in preparing doughs and bakery products, organizes ingredients and utensils, supports production routines, and maintains a clean and organized workplace, following hygiene and quality standards. * Assist in preparing doughs and bakery products * Sort, weigh, and organize ingredients * Support production according to the baker's instructions * Organize utensils, baking pans, and equipment * Maintain cleanliness and organization in the production area * Follow hygiene, quality, and food safety standards


