**JOB TITLE: PASTRY CHEF** **DEPARTMENT:** FOOD AND BEVERAGE/KITCHEN **CONTRACT TYPE:** CLT **SHIFT:** From 07:00 to 16:48, or 10:00 to 19:48, or 14:00 to 23:34; **WORK LOCATION:** Hotel Fazenda Dona Francisca; We are looking for a creative, proactive professional with skills in pastry making, organization, and focus on quality. The role is Pastry Chef, responsible for preparing sweets, desserts, cakes, and other pastry items, ensuring presentation, taste, and hygiene and quality standards. **MAIN RESPONSIBILITIES** * Prepare sweets, desserts, cakes, and pastry items according to hotel standards; * Plan and organize daily production, ensuring quantity and quality; * Monitor ingredient inventory and request restocking when necessary; * Maintain cleanliness of the kitchen, utensils, and pastry equipment; * Support events, banquets, and special services; * Train pastry assistants when necessary; * Follow hygiene, food safety, and internal hotel policies. **REQUIREMENTS** * Education: Elementary or High School; * Experience: Previous experience in pastry preferred, preferably in hospitality or restaurants; * Residence: São Bento do Sul, Campo Alegre, Joinville, with possibility of accommodation; * Desired skills: Creativity, organization, attention to detail, proactivity, responsibility, and good communication; **BENEFITS** * Monthly performance bonus; * Shuttle transportation or transportation allowance; * Free meals; * Commercial partnerships; * Life insurance; * Birthday day off; * Civil wedding assistance; * Newborn baby kit; * Work schedule: 5 days on, 2 days off. **HOW TO APPLY** Interested candidates must send their resume via: WhatsApp: 47 98847 7663 Email: selecao@donafranciscafazenda.com.br Job type: Full-time, Permanent CLT Salary: starting at BRL 2,122.00 per month