Description
Serves customers, assists with cleaning and sanitizing the department and equipment used therein, labels and packages general products, restocks products in: baskets, shelves, tables where food is displayed, and coffee and lunch buffets; slices bread; checks product expiration dates and organizes them in the refrigerator; places customer order requests to other departments via an order tracking system
* **Reception and Customer Service:**
Greet customers warmly and courteously.
Understand customer needs and offer appropriate products/services.
Clarify questions regarding the menu, products, or store operations.
* + **Environment Organization:**
Keep the counter, tables, and service area consistently clean and organized.
Assist with general store organization and cleaning.
+ **Stock Control and Simple Restocking:**
Report shortages of products or basic supplies.
Restock self-service shelves (candies, beverages, snacks, etc.).
+ **After-sales and Satisfaction:**
Verify whether the customer was well served and if they need anything further.
Handle suggestions and complaints politely and responsibly.
Inform customers about store promotions or new arrivals, if applicable.