Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for preparing food following technical specifications and hygiene standards, while maintaining a clean and organized work environment. Key Highlights: 1. Prepare food according to technical specifications 2. Keep equipment and utensils clean 3. Support other departments and interact with customers **TASK DESCRIPTION/RESPONSIBILITIES:** **Reside in Joinville;** ● Understand the company's philosophy; ● Prepare food according to the company's technical specifications; ● Handle food in compliance with current legislation; ● Wear the complete uniform; ● Follow hygiene and cleaning standards required by Sanitary Surveillance; ● Adhere to the scheduled working hours; ● Be familiar with the dishes on the restaurant's menu; ● Keep equipment and utensils clean and in good condition; ● Respect the company's hierarchy; ● Support other departments; ● Interact with customers according to company standards; ● Perform organizational and cleaning tasks; Keep the workplace clean and organized Employment Type: Full-time CLT Salary: Starting from R$1.930,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site