Kitchen Assistant

Description

Job Summary: Responsible for opening and organizing the kitchen, food sanitation, plating and replenishing dishes, frying portions, and maintaining overall cleanliness. Key Highlights: 1. Pay attention to kitchen organization and hygiene 2. Food preparation and plating 3. Maintaining environmental cleanliness Kitchen opening (setting up buffet, turning on equipment, etc.), sanitizing and cutting fresh produce, plating dishes, replenishing buffet, frying portions, keeping the environment clean; at the end of the shift, perform kitchen cleaning and organization. We provide meal allowance / food voucher. We provide transportation allowance for employees who use it to commute to work. Health insurance plan available after completing 3 months of employment. Attendance bonus. Working hours: from 4:00 PM to 12:00 AM\. Work 6 days per week. Work on Saturdays and Sundays; day off falls between Monday and Thursday. One Sunday off per month. Job type: Permanent CLT position. Salary: starting from R$2\.000,00 per month. Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On-site