Kitchen Assistant

Description

Job Summary: Professional responsible for meat cutting and preparation, sector organization and cleaning, with ingredient control and weighing. Key Highlights: 1. Meat cutting and ingredient preparation 2. Sector cleaning and organization 3. Date control and weighing Meat cutting, ingredient preparation, sector cleaning and organization, weighing, date control... Available Shifts: Monday to Friday \- 12:30 PM to 10:00 PM\. Monday to Friday \- 5:00 AM to 3:00 PM\. Days off: Saturday and Sunday. Employment Type: Permanent CLT Salary: R$2\.000,00 \- R$2\.100,00 per month Benefits: * Medical assistance * Meal voucher * Transportation voucher