Butcher

Description

Job Summary: Responsible for producing specialty cuts, assembling and organizing counters, serving customers, advising on meats and derivatives, and maintaining hygiene and standards. Key Highlights: 1. Focus on specialty cuts and customer retention 2. Maintenance of hygiene and safety standards 3. Development of skills in meat handling About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. Under multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing counters, serving customers—including advising them on types of meats, products, and derivatives—performing cuts and deboning, as well as preserving, restocking, and organizing products in accordance with rules, good practices manual, hygiene and safety regulations, standards, and established goals. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, advise customers on types of meats, products, and derivatives; perform cutting, deboning, preparation, packaging, weighing, and delivery to customers—all while adhering to rules, good practices manual, hygiene and safety regulations, standards, and established goals; Contribute to customer retention by preparing and displaying differentiated products—specialty cuts; Collect and package leftover bones, fats, and tallow into the designated collector box for sale to bone-processing factories; Ensure adequate stocking of service and self-service counters by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality, checking preservation status, evaluating and reusing products where possible, suggesting replacements in cases of abnormalities per internal procedures, and ensuring correct product pricing according to the price list; Assist in receiving, transporting, and organizing products—preparing and storing them in cold and refrigerated chambers—while keeping the area clean and in optimal working condition, following hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Maintain sector organization and cleanliness—including equipment and utensils—by performing daily sanitation procedures, and requesting equipment calibration and maintenance when needed; Conduct regular training and guidance for the team; Support related activities as required; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialty cutting techniques, counter assembly knowledge, food handling Valid health certificate **Additional information:** 100% in-person position **Work location:** Bertolina May Kechele Street, 733 - Encano do Norte, Indaial - SC **Working hours:** 7:30 AM to 12:00 PM and 1:12 PM to 5:30 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefits Shopping Benefits at Group Stores Life Insurance * Position available for persons with disabilities (PCD)