




Job Summary: Manage the procurement process for commodities and strategic raw materials, negotiate with suppliers, and analyze the market to optimize contracts and ensure quality. Key Highlights: 1. Strategic procurement management of commodities and raw materials. 2. Supplier negotiation and development in the food industry. 3. Integration with Production, Planning, and Quality. Responsibilities: • Manage the procurement process for commodities and strategic raw materials. • Negotiate with suppliers to ensure competitiveness, quality, and supply continuity. • Analyze market conditions, trends, and risks to support purchasing decisions. • Develop new suppliers and optimize contracts and commercial terms. • Integrate\-with Production, Planning, and Quality to align demand requirements. • Monitor KPIs, costs, and departmental performance, proposing continuous improvements. • Ensure compliance with internal policies and applicable regulations in the food industry. Requirements: • Experience in procurement, preferably in the food industry or commodities sector. • Skills in negotiation, market analysis, and supplier management. • Ability to manage processes, KPIs, and contracts. • Degree in Business Administration, Engineering, Economics, or related fields. • Analytical, organized, and results-oriented profile.


