Description
Job Summary:
This role involves kitchen cleaning and organization, food preparation, assisting chefs, monitoring food inventory, and ensuring food safety.
Key Highlights:
1. Dynamic work in food preparation and direct assistance to chefs.
2. Focus on maintaining hygiene and food safety.
3. Opportunity to manage food inventory.
Position: Kitchen Assistant
Minimum Experience: 6 months
Responsibilities:
Cleaning and organizing the workspace,
Preparing food (cutting, washing, peeling) and directly assisting cooks and chefs in dish preparation.
Monitoring food inventory
Assisting in plating dishes and ensuring compliance with food safety and hygiene standards.
Schedule: Shift-based work, including opening or closing shifts. Regular closing time is 10:00 PM. During festive seasons and events, closing time may vary.
Employment Type: Full-time CLT
Compensation: R$1\.700,00 \- R$1\.900,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site