Description
Job Summary:
A kitchen professional responsible for assisting with frying snacks, organizing the kitchen, sanitizing utensils and equipment, and supporting food inventory control.
Key Highlights:
1. Commitment and willingness to learn are valued
2. Agility and proactivity are required
3. Ability to work well in a team
Responsibilities:
* Assist with frying snacks;
* Organize and maintain kitchen cleanliness;
* Sanitize utensils and equipment;
* Support food inventory control;
* Follow hygiene and food safety regulations.
Requirements:
* Prior experience in this role is a plus;
* Commitment and willingness to learn;
* Agility and proactivity;
* Ability to work well in a team;
* Flexible availability.
Employment Type: Full-time CLT
Salary: Starting from R$1.700,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site