Kitchen Assistant

Description

Job Summary: Kitchen Assistant for a hotel restaurant, focusing on food preparation, kitchen organization, and compliance with hygiene standards. Key Highlights: 1. Support in food preparation and portioning 2. Kitchen cleaning and organization 3. Opportunity for those seeking teamwork and efficiency **Position: Kitchen Assistant – Hotel Restaurant** **Job Description:** Assist with daily kitchen operations at the hotel restaurant, supporting food preparation and sector organization. **Main Responsibilities:** * Assist in dish preparation; * Food portioning; * Washing and sanitizing fruits and vegetables; * Kitchen cleaning and organization; * Compliance with food hygiene and safety standards. **Requirements:** * Prior experience in this role; * Efficiency, organization, and commitment; * Ability to work effectively in a team. **Working Hours:** * From **2:00 PM to 10:20 PM** **Work Schedule:** * **6 days on, 1 day off** **CLT (Salary + Transportation Allowance + Service Charge + On-site Meals)** Employment Type: Full-time, Direct CLT Hire Compensation: R$1.680,00 per month Benefits: * Transportation allowance Selection Question(s): * Are you available to work from 11:00 PM to 7:20 AM on a 6 days on, 1 day off schedule?