




Job Summary: This professional will assist chefs, prepare dishes following recipes, and help organize and clean the kitchen and utensils. Key Highlights: 1. Direct assistance to chefs in food preparation. 2. Responsibility for preparing dishes according to technical recipes. 3. Collaboration in maintaining kitchen order and hygiene. The professional must assist chefs as requested, produce certain dishes following technical recipes, and help with kitchen organization, cleaning, and utensil maintenance. Employment Type: Full-time CLT Salary: R$1\.550,00 per month Benefits: * Transportation allowance Education: * Completed high school (Mandatory) Experience: * Kitchen experience (Mandatory)


