Description: * Knowledge of traditional and special meat cuts * Good hygiene and food handling practices * Passion for serving and delighting the customer * Dynamism * Attention to detail * Prioritize customer service and supervise Butcher Assistants; * Weigh, package, grind, shred, sort, and label products; * Maintain cleanliness and preservation of utensils, equipment, and workplace; * Store pieces in refrigerated and frozen chambers, respecting expiration dates to avoid expired products; * Responsible for refrigerated counters (restocking, cleaning, etc.), daily price updates, and checking product expiration dates; 2510250202201711333