Description: Education: High School (incomplete). Age: 18 years or older. Availability: Must be available to work a 6x1 shift schedule, including Saturdays, Sundays, and holidays. Behavioral/technical skills: * Be polite and respectful; * Willingness to learn; * Work efficiently and quickly; * Proactive attitude and initiative; * Ability to work well with others. Preferred qualifications (not mandatory): * Food Hygiene and Handling course. * Assists at the counter, learning all customer service techniques; * Learns about types of cuts and meat preparation; * Packages, labels, and stores meats; * Restocks meats at counters and refrigerators; * Controls product expiration dates; * Separates expired or unsuitable products for sale; * Performs cleaning and organization of the area, machines, and equipment. 2510170202241597153