Description: Education: Incomplete High School. Age: 18 years or older. Availability: Must be available to work a 6x1 schedule, including Saturdays, Sundays, and holidays. Behavioral/Technical Skills: * Be polite and respectful; * Willingness to learn; * Work efficiently and quickly; * Proactive attitude and initiative; * Ability to work well with others. Preferred Qualifications (not mandatory): * Technical knowledge of bakery operations; * Food hygiene and handling certification; * Serve customers at the counter attentively and courteously; * Package and restock items with fresh products, following display standards; * Replace price tags to ensure correct pricing is displayed with products; * Monitor product expiration dates; * Separate expired or unsellable items; * Assist in product counting and inventory; * Clean and organize the work area, machines, and equipment; * Keep storage and sales areas organized, clean, and safe for work. 2510170202241597152