Job Summary: A bakery professional responsible for preparing, baking, packaging, and organizing products, managing inventory, and maintaining workplace hygiene. Key Highlights: 1. Preparation and baking of bakery products with a focus on quality 2. Workplace organization and hygiene 3. Inventory control and verification of product expiration dates MAIN RESPONSIBILITIES * Preparation and baking of bakery products according to quality standards * Packaging and proper display of products in the sales area, ensuring quick restocking * Appropriate storage of produced items * Production of panettones, chocotones, stollen, muffins, breads, and other items using Puratos products * Workplace organization and hygiene, including machines and utensils * Inventory control of materials and supplies, verifying product expiration dates and quality * Performing check-in, check-out, and operational surveys in stores via digital system Minimum Education: High School (Secondary Education) Driver's License: Class B Personal Vehicle * Meal Allowance * Internet Allowance * Life Insurance
João Silva
Indeed · HR
João Silva
Indeed · HR
