Pastry Assistant

Description

Job Summary: A professional responsible for creating, preparing, and finishing a variety of sweets, cakes, and pies, ensuring flavor, high aesthetic quality, hygiene, and innovation. Key Highlights: 1. Creation and preparation of sweets and cakes with flavor and aesthetics. 2. Precise handling and decoration, with focus on hygiene. 3. Innovation in flavors and formats of confectionery products. **Pastry Assistant – Temporary (60 days)** **Location: Airport \- Salvador \- Bahia** **Schedule:** 6 days on, 1 day off **Working Hours:** 08:00 to 16:20 **Benefits:** Meal Voucher + Transportation Voucher **Salary:** R$ 1620.00 **Contract Duration:** 60 days **Responsibilities:** Create, prepare, and finish sweets, cakes, pies, cookies, fillings, and toppings, combining flavor and high aesthetic quality; ensure hygiene, inventory control, precise handling and decoration techniques, as well as innovation in flavors and formats Minimum Education: High School (Secondary Education)