The restaurant is seeking a Maître professional in Cabreúva. **Responsibilities:** Greet customers and assign tables in the dining room. Coordinate the service provided by waiters and busboys. Monitor the quality of service delivered to customers. Organize reservations and the restaurant's service flow. Previous experience as Head Waiter, Restaurant Manager, Service Supervisor, or Event Coordinator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Profit Sharing * On-site meal Health insurance assistance. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
