Maître

Description

Job Summary: Maître to lead the service team and ensure an excellent experience for customers, coordinating waitstaff, managing reservations, and training the team. Key Highlights: 1. Lead the service team and ensure customer excellence 2. Coordinate waitstaff, manage reservations, and organize dining room flow 3. Resolve situations with a focus on customer satisfaction and train the team We are seeking a **Maître (Dining Room Manager)** to lead the service team and ensure an excellent experience for our customers. The professional will be responsible for coordinating and supervising the waitstaff, greeting customers, managing reservations, organizing dining room flow, ensuring service quality, resolving situations with a focus on customer satisfaction, and training the team. Requirements: * Previous experience as a maître or dining room leader * Strong communication skills and professional demeanor * Leadership and organizational profile * Knowledge of customer service * Flexible availability Employment type: Full-time CLT Compensation: R$3.000,00 per month Benefits: * Transportation allowance Work location: On-site