Description
**Responsibilities:**
* Assist in pre\-preparation, preparation, and plating of dishes according to unit standards.
* Clean, cut, and portion food items following food safety regulations.
* Maintain organization and cleanliness of the kitchen, work surfaces, utensils, and equipment.
* Restock supplies and check product expiration dates.
* Assist in dishwashing.
* Correctly follow store procedures and instructions from the kitchen supervisor.
* Assist in receiving and storing goods.
* Collaborate with the team to ensure efficiency, quality, and excellent customer service.
* Assemble Poke bowls.
**Requirements:**
* Completed elementary education.
* Organization, responsibility, and efficiency.
**Preferred Qualifications:**
* Prior experience in a kitchen or fast-food environment.
* Basic knowledge of good food handling practices.