OPERATIONAL APPRENTICE

Description

Job Summary: Support the pre-preparation and preparation of menu items, including main dishes, salads, and desserts, as well as sanitizing utensils and areas. Key Highlights: 1. Support in food pre-preparation and preparation 2. Sanitization of utensils, equipment, and areas 3. Focus on Occupational Health and Safety Support the pre\-preparation and preparation of menu items under the guidance of your mentor, aiming to fulfill one stage of the production process. 1\. Support the pre\-preparation of main dishes and/or meats and/or special diets. 2\. Support the pre\-preparation of salads. 3\. Support the pre\-preparation of desserts. 4\. Assist in food assembly and restocking. 5\. Sanitize and prepare leafy greens, fruits, and side dishes; 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Sanitize utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Be responsible for your own health and safety, and apply the standards, procedures, and guidelines of the Occupational Health and Safety Management System. Our job openings are open to attract diverse talents with all their ethnic, gender, age, sexual orientation, disability, cultural, or other characteristics. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards