Description
Job Summary:
Pizzaiolo responsible for preparing doughs and sauces, assembling and baking pizzas, and organizing and sanitizing the workplace.
Key Highlights:
1. Opportunity for an experienced pizzaiolo
2. Focus on quality and organization in pizza preparation
3. Assistance in inventory control and ingredient quality
**Responsibilities:**
* Prepare doughs, sauces, and pizzas.
* Assemble, bake, and finalize orders according to house standards.
* Organize and sanitize the workplace and utensils.
* Assist in inventory control and ingredient quality.
**Requirements:**
* Experience as a pizzaiolo.
* Agility, organization, and attention to quality.
* Availability to work during the specified shift and on weekends.
**Schedule:** 6 days on, 1 day off – from 4:00 PM to 12:00 AM
**Benefit:** Transportation Allowance
Employment Type: Full-time CLT
Compensation: R$3,000.00 per month
Benefits:
* Transportation Allowance