Description
Job Summary:
This position involves assisting in food preparation and organization, kitchen and utensil sanitation, as well as ensuring compliance with hygiene standards and good handling practices.
Key Highlights:
1. Assist in food preparation and kitchen organization
2. Maintain hygiene and good food handling practices
3. Support the team during food preparation and plating
**Main Responsibilities:**
* Assist in food preparation according to kitchen team instructions;
* Sanitize, cut, and organize ingredients;
* Clean and organize the kitchen, utensils, and equipment;
* Assist in food storage and inventory control, following food safety regulations;
* Restock supplies and maintain an organized work environment;
* Support the team during food preparation and plating;
* Ensure compliance with hygiene, cleaning, and good food handling practices.
**Requirements:**
* Completed high school education;
* Availability to work from **Monday to Saturday**, **3:00 PM to 11:00 PM**.
MEALS PROVIDED ON SITE
Compensation: R$2\.000,00 \- R$2\.500,00 per month
Benefits:
* Health plans and commercial discounts
* Private pension plan
Work Location: On-site