Description
Job Summary:
Responsible for serving food and beverages, providing customer service, recording orders, closing bills, and ensuring hygiene and organization of the environment.
Key Highlights:
1. Pleasure in serving and teamwork
2. Assistance in buffet and event setup
3. Application of good food safety practices
Company Description
Why work for Accor?
We are much more than a global leader. Welcome as you are, and you’ll find a job and a brand that match your personality.
We support your daily growth and learning, ensuring your work brings purpose to your life, so that during your journey with us, you can continue exploring Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write—and together, we can imagine tomorrow’s hospitality. Discover the life waiting for you at Accor: visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! \#BELIMITLESS
Job Description
Responsible for serving food and beverages across various points of sale, delivering customer service, presenting menus, recording and entering orders into the system, closing bills, receiving payments, and issuing invoices when required. Must also prepare mise\-en\-place, maintain organization and sanitation of equipment, assist in buffet setup and replenishment, and support event service. It is essential to apply self-control procedures, good food safety practices, and perform other related tasks as needed by the department.
Qualifications
EDUCATION AND TRAINING
Minimum \- Completed high school / Food safety good practices course
Preferred \- Bachelor’s degree in progress or completed in Hospitality, Tourism, or related field.
* Basic wine service course
Additional Information
Work schedule: 6 days on / 1 day off; Shift: 3:00 PM to 11:10 PM
We seek an organized, communicative, creative individual who takes pleasure in serving and values teamwork.