Description
Job Summary:
Professional responsible for preparing doughs, sauces, and fillings; assembling, baking, and finishing pizzas; maintaining organization; and controlling supplies.
Key Highlights:
1. Preparation of doughs, sauces, and fillings
2. Assembly, baking, and finishing of pizzas
3. Control of supplies and product quality
**Description**
* Prepares doughs, sauces, and fillings.
* Assembles, bakes, and finishes pizzas according to house standards.
* Maintains organization and cleanliness of the workbench.
* Controls supplies and product quality.
**Requirements**
* Experience as a pizzaiolo.
* Knowledge of doughs and artisanal preparation.
* Agility and organizational skills.
* Ability to work under pressure.
Employment Type: Permanent CLT
Compensation: R$1\.680,00 per month
Benefits:
* Transportation allowance