Bartender

Description

Job Summary: Responsible for preparing and serving beverages, creating new combinations, serving customers courteously, organizing the bar, and managing inventory, while working as part of a team. Key Highlights: 1. Prepare and serve alcoholic and non-alcoholic beverages 2. Know cocktail recipes and create original combinations 3. Serve customers courteously and maintain good relationships Prepare and serve alcoholic and non-alcoholic beverages (cocktails, classic drinks, beers, juices, etc.) Know cocktail recipes and also create original combinations Serve customers courteously, maintaining good relationships Organize and keep the bar clean and well-stocked Manage inventory of beverages, supplies, and utensils Work collaboratively with other staff members Salary: R$1\.000,00 \- R$2\.000,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site