Baker

Description

Job Summary: Baker responsible for preparing, producing, and baking bakery products, controlling fermentation, shaping, and quality, as well as organizing and maintaining environmental hygiene. Key Highlights: 1. Prepare and bake high-quality breads and other bakery products 2. Control the fermentation and baking process 3. Maintain a clean and organized environment and equipment Bakery seeks a Baker professional in Jandira. **Responsibilities:** Prepare dough for bread, cakes, and other bakery products. Produce and bake bread according to recipes and quality standards. Control fermentation time, resting time, and baking time. Shape, cut, and finish products before preparation. Operate ovens and bakery equipment. Control product quality, appearance, and taste. Organize and separate required ingredients and supplies. Maintain a clean and organized environment and equipment. Monitor raw material inventory and prevent waste. Comply with food hygiene and safety regulations. Previous experience as a Pastry Chef, Bakery Assistant, Bakery Chef, or Oven Operator may indicate alignment with some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.050,00 * Meal Voucher * Transportation Voucher * Life Insurance **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Shift: 1st Shift \- From 06:00 to 14:00\. 2nd Shift \- From 14:00 to 22:00\. Rotation 6×1\.