Soul Chef - Caxambu

Description

Job Summary: Restaurant seeks a Soul Chef to develop and standardize dishes, supervise the team, and ensure quality and hygiene in the kitchen. Key Highlights: 1. Coordinate and supervise the kitchen team 2. Develop and standardize all menu dishes 3. Master all kitchen stations The restaurant seeks a Soul Chef professional in Jundiaí (Caxambu). **Responsibilities:** Develop all menu dishes according to established standards. Master and operate all kitchen stations (cold, hot, desserts, oven, and grill). Ensure compliance with ANVISA hygiene and sanitation regulations. Follow technical sheets and dish quality standards. Maintain kitchen hygiene, organization, and general cleanliness. Supervise and coordinate the kitchen team. Manage mise-en-place and reduce waste. Operate kitchen equipment safely. Support and substitute for the Head Chef when necessary. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: 2\.700,00 * Basic Food Basket * On-site Meal * Transportation Allowance * Medical Assistance * Life Insurance **Additional Information:** * Employment Type: Permanent \- In-person * Schedule: Full-time * Working Hours: Monday to Friday, from 08:00 to 16:00\. One day per week from 18:30 to 23:30\.