Description
Job Summary:
Pizzaiolo responsible for preparing dough, assembling and finishing pizzas, managing the oven, and maintaining organization—ensuring quality, flavor, and efficiency.
Key Highlights:
1. Prepare pizzas according to established standards
2. Keep the workstation clean and organized
3. Collaborate with the kitchen team to ensure product quality
**We are seeking a Pizzaiolo to work in-person at our location.**
**Schedule:** 6 days on, 1 day off
**Working Hours:** From **3:30 PM to 11:20 PM**
Responsible for dough preparation, pizza assembly and finishing, oven management, workstation organization, food handling, and general operational support—ensuring quality, flavor, and service efficiency.
* Prepare pizzas according to established standards;
* Experience operating ovens (wood-fired, conveyor, or industrial);
* Keep the workstation clean and organized;
* Collaborate with the kitchen team to ensure product quality;
* Make adjustments and innovations to recipes as needed.
**Requirements**
* Proven experience as a pizzaiolo;
* Knowledge of dough and topping preparation techniques;
* Ability to work in a high-demand environment;
* Proactive and collaborative attitude.
**Benefits**
* Transportation voucher (VT)
**Work Location:** The Square Open Mall – Granja Viana / Cotia
Minimum Education: High School Diploma (Secondary Education)
VT