Description
Job Summary:
We are seeking a Lead Cook to manage kitchen teams, ensure culinary excellence, and collaborate in developing new dishes.
Key Highlights:
1. Lead kitchen teams and ensure excellence in every dish
2. Collaborate in the development of new dishes and menus
3. Manage and motivate teams
**Opportunity:** We are looking for a Lead Cook to work at our headquarters. This position offers the chance to lead kitchen teams and ensure excellence in every dish served.
**Responsibilities:**
* Manage the kitchen team, coordinating activities and assigning tasks;
* Monitor dish preparation to ensure quality and menu standardization;
* Collaborate with the head chef in developing new dishes and menus;
* Supervise inventory and ingredient procurement, ensuring availability and quality;
**Requirements:**
* Proven experience as a Lead Cook or Chef;
* Knowledge of culinary techniques and gastronomic trends;
* Ability to manage and motivate teams;
* Organizational and leadership skills;
* Agility
* Preferred Qualifications: Experience with transported meals and high-volume operations.
Minimum Education Level: High School (Secondary Education)