Description
Job Summary:
Responsible for preparing drinks and coffee, keeping the bar clean and organized, and maintaining equipment, striving for excellence and team collaboration.
Key Highlights:
1. Commitment to excellence and continuous improvement.
2. Teamwork and effective communication.
3. Responsibility and fulfillment of professional obligations.
Responsibilities:
* Prepare drinks and coffee for customers upon request
* Clean and sanitize bar utensils
* Sanitize and dry glasses
* Sanitize and bag cutlery
* Keep work areas clean and organized throughout the shift
* Perform cleaning and disinfection of work areas at the end of the shift
* Ensure proper use of equipment and utensils, reporting to the head waiter if any equipment requires maintenance or replacement
* Check inventory of items that need restocking at the bar
Required Skills:
* Responsibility: committed to work and consistently fulfilling professional obligations
* Commitment: demonstrate dedication and interest in improving culinary skills, always pursuing excellence
* Teamwork: able to collaborate and communicate\-effectively with coworkers to achieve shared success
LOCATION: Pinheiros, near Fradique Coutinho Station on the Yellow Line.
GROSS SALARY: fixed employment contract salary of R$ 1\.850,00 \+ approximately R$ 800,00 per month in tips \+ Sundays paid double
NET SALARY: approximately R$ 2900,00
BENEFITS: Bonus (R$ 150,00\), Transportation Allowance, On\-site Meal, Life Insurance, and Uniform Allowance.
SCHEDULE:
* Workload of 6 days on, 1 day off, with a one\-hour lunch break
* Fixed day off on Monday and one Sunday per month.
* Tuesday: 3:00 PM to 11:45 PM
* Wednesday to Friday: 4:00 PM to 11:45 PM\.
* Saturday: 12:30 PM to 11:30 PM
* Sunday: 12:30 PM to 11:00 PM
Minimum Education: Elementary School (1st level)
* tips
* bonus
* Transportation Allowance
* On\-site Meal