Job Summary: An artisanal burger restaurant seeks a professional responsible for food production, handling of ingredients, workplace organization, and goods receipt. Key Highlights: 1. No experience required, but willingness to work and learn is essential. 2. Well-organized company with clearly defined processes and no workload overload. 3. Values commitment and pursuit of professional development. We are an artisanal burger restaurant. One position is available on a 5x2 schedule, Monday through Friday, from 10:00 to 19:48, with fixed days off on Saturdays and Sundays, and we do not work on holidays. Responsibilities include food production and handling of ingredients used in burgers—such as meats, sauces, potatoes, fresh produce, and beverages—as well as workplace setup for restaurant opening and dishwashing. Also responsible for receiving goods and storing them in inventory. No prior experience is required for this role; however, strong motivation to work and learn is absolutely essential—otherwise, you will not be able to sustain performance in this position. We are an organized company with well-defined processes and no excessive workload. We value employees who demonstrate commitment by delivering high-quality work and who seek professional development to grow alongside the company. This position is at our Mooca unit in the East Zone of São Paulo, near Brás metro/rail station. Employment Type: Full-time CLT Compensation: R$1\.800,00\0 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Work Location: On-site