Cook

Description

Job Summary: A Cook professional responsible for preparing and executing recipes, coordinating production, and ensuring hygiene and quality standards. Key Highlights: 1. Prepare and execute recipes according to menus and established standards 2. Coordinate and supervise production line activities 3. Ensure compliance with hygiene, safety, and quality standards A catering and collective meals company is seeking a Cook professional in Boituva. Cancian Refeições provides high-quality food services, focusing on healthy and delicious meals. The company serves both the corporate sector and private events. **Responsibilities:** Prepare and execute recipes according to menus and established standards. Prepare bases, sauces, cuts, and cooking of foods. Coordinate and supervise kitchen production line activities. Ensure compliance with hygiene, safety, and quality standards. Control outgoing goods and organize the work environment. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed elementary school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * Employee Discounts * Profit Sharing * On-site Meal * Meal Allowance * Transportation Allowance * Pharmacy Benefit Plan * Life Insurance * Career Development Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.