Catering and collective meal service company seeks a Cook professional in Tatuí. **Responsibilities:** Prepare meals according to the menu and nutritional standards. Organize and clean the work area and utensils. Provide support in food assembly and distribution. Control input inventory and request replenishment when necessary. Comply with food safety regulations and good hygiene practices. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate affinity with some of the activities of this position. **Desired Requirements:** **Education:** Completed elementary school **Experience:** Relevant experience required **Remuneration and Benefits:*** Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:*** Contract: Temporary – On-site. * Duration: Full-time * Schedule: 12x36 shift rotation. From 06:00 to 18:00.