Restaurant Manager

Description

Job Summary: We are looking for a leader to manage restaurant teams, with a focus on organization, people development, and results delivery. Key Highlights: 1. Leadership and people management profile 2. Dynamic and collaborative environment 3. Career development plan with growth opportunities Are you someone who enjoys leading, organizing teams, and making operations happen? We are seeking professionals with leadership potential to manage restaurant teams. If you have experience leading people, organizing operations, and delivering results through your team, this opportunity may be a great fit—even if you haven’t worked directly in the restaurant industry. What We’re Looking For: * Leadership and people management profile * Strong organizational and decision-making skills * Effective communication and professional demeanor * Results-oriented mindset with emphasis on team development * Prior leadership experience (in any sector) Main Responsibilities: * Operational team management (kitchen and/or dining area) * Monitoring daily routines and organization * Scheduling coordination * Ensuring service standards and quality * Supporting team development and performance Preferred Qualifications: * Restaurant industry experience * Experience in dynamic or high-demand environments What We Offer: * Dynamic and collaborative work environment * Competitive salary * Career development plan with real growth opportunities * On-site meals * Dental insurance * Birthday gift Compensation: R$2.700,00 - R$3.400,00 per month Benefits: * Dental assistance * Company-provided mobile phone * Meal allowance * Transportation allowance Selection Questions: * Do you have leadership experience? How many people have you directly managed? * Tell us about a difficult decision you had to make with your team. * What do you do when an employee underperforms? * Are you comfortable working in a dynamic, high-pressure, high-volume environment? * Why do you believe you are ready to lead a team today? * Are you aware that restaurant work includes Saturdays, Sundays, and holidays as scheduled? Work Location: On-site