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Job Summary: Professional responsible for customer service, handling, and organization of perishable products in the Deli and Bakery departments. Key Highlights: 1. Customer service and handling of perishable products 2. Organization and shelf-life control of goods 3. No prior experience required, but valued Department: DELI and BAKERY **Job Responsibilities:** * Customer service; * Handling, slicing, weighing, and packaging of perishable products; * Restocking goods; * Shelf-life monitoring and tracking; * Cleaning and organizing the sales area. **Work Schedule:** * Rotating shift: 6 days on, 1 day off * Working hours: 1:00 PM to 10:34 PM Prior experience is not required for this position, but it is considered an advantage. Education: Completed High School Minimum Education: High School (Secondary Level) * Christmas Bonus * Medical Assistance * On-site Cafeteria * Partnerships with universities, gyms, and vocational training courses. * Pharmacy assistance with 50% discount upon presentation of medical prescription * Profit-sharing program * Transportation Allowance * Private Pension Plan * TotalPass * 5% discount on purchases at COOP stores
