Job Summary: The professional will be responsible for meat cutting and counter service, as well as organization and cleaning of the department, including product expiration date control. Key Highlights: 1. Experience in meat cutting and customer service. 2. Responsibility for organization and hygiene of the department. **Position Responsibilities:** * Cut various types of meat using knives and a slicing machine; * Provide counter service; * Wash and organize the department; * Monitor and control product expiration dates; * Perform cleaning of the work area, equipment, and utensils. **Work Schedule:** * Hours: 1:00 PM to 10:34 PM * Rotating shift: 6 days on, 1 day off Minimum 6 months of experience in this role. Minimum Education: Elementary School (1st level) * Pharmacy assistance with 50% discount upon presentation of medical prescription * 5% discount on purchases at COOP stores * Transportation allowance * Profit-sharing program * Medical assistance * Private pension plan * On-site cafeteria * Christmas basket * TotalPass * Partnerships with universities, gyms, and vocational training courses.
João Silva
Indeed · HR
João Silva
Indeed · HR
