Job Summary: Professional responsible for cutting, organizing, packaging, and customer service tasks related to fruits, vegetables, and dairy products, as well as sector cleaning. Key Highlights: 1. Direct customer service in the work area 2. Handling and organization of fruits, vegetables, and dairy products 3. Packaging and storage routines for products **Job Description** * Perform technical routines involving cutting and organizing fruits, vegetables, and dairy products to ensure proper utilization and yield. * Provide customer service within your assigned work area. * Carry out packaging and product storage routines for commercialization. * Handle internal movement of products and other tools used in area routines to ensure proper storage. * Clean equipment used in the production process. **Work Schedule** Monday through Saturday, from 12:40 PM to 9:30 PM, with a break. Sundays on rotating schedule. **Prerequisites** * Must be over 18 years of age. * Prior experience handling food products is desirable.