Restaurant Attendant

Description

Job Summary: The professional will be responsible for the restaurant's operational activities, including order preparation, customer service, and environmental maintenance. Key Highlights: 1. Customer service and order preparation 2. Training in operations and quality standards 3. Maintenance of hygiene and environmental cleanliness * We will rely on you for restaurant operational activities: preparing and assembling orders; providing customer service; and ensuring that the environment and equipment are always clean. * Customer service is one of the most important aspects of this role: As an attendant, you will be responsible for serving customers in our restaurants, performing tasks such as generating orders and receiving payments—including via our delivery service. * Preparing orders from our kitchen according to required standards. * You will receive training on operating appropriate equipment, as well as on maintaining our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas, always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you remain continuously updated on both technical and operational aspects. Minimum Education: High School (Secondary Education) * Medical Assistance * Dental Assistance * Transportation Allowance * On-site Meal * Gympass * Life Insurance * PPR \- Profit Sharing