Steward

Description

* As a member of the Atlântica network's kitchen team, the Steward will be responsible for maintaining the highest hygiene standards for tools and utensils, thereby ensuring guest and customer satisfaction at the hotel. **Responsibilities and duties** * Maintain hygiene of the area and of all equipment and utensils used * Clean all internal kitchen areas: floors, tiles, equipment, kitchen utensils, tableware, glasses, hood filters, doors, windows, and screens * Dispose of kitchen waste and clean the hotel's waste chambers * Sort and organize sanitized A\&B materials for return to the main dining area * Wear the uniform correctly, including PVC apron, safety boots, and mandatory PPE * Use the dishwashing machine's product dispensers correctly **Requirements and qualifications** * Completed high school education * Availability to work on rotating shifts * Availability to work night shifts **Additional information** * Health insurance * Dental insurance * Life insurance * Transportation allowance * Meal allowance or food voucher * Welhub (Gympass) We are a platform **providing hospitality services and solutions** for over 170 establishments spread across Brazil from north to south, caring for those who trust us through **unique experiences**, always in a **responsible** manner toward the environment, our team, and the communities where we operate. **Together with you**, and as part of a plural and diverse team where everyone feels welcomed and comfortable being their authentic selves, we aim to become Brazil's leading hospitality operator — the one guests, investors, partners, and talents want to be associated with. **Shall we do this together? Check out our job openings. :)** ##### ***Remember:*** ***our selection processes are completely free and conducted exclusively through our official website*** ***vagasahi.gupy.io******. We do not request payment of fees or enrollment in courses.***