SALGADEIRO – BAKERY

Description

Job Summary: Professional responsible for producing doughs, fillings, and bakery products, ensuring quality, hygiene, and organization of the department, as well as assisting in recipe development. Key Highlights: 1. Light and collaborative work environment. 2. Opportunity for continuous learning. 3. Participation in the development of new products. **ACTIVITIES and/or RESPONSIBILITIES** Produce doughs for rolled snacks, knee rolls, savory pies, and other products. Produce fillings (e.g., chicken, cheese, ham, calabresa sausage, among others). Shape, cut, and portion doughs according to bakery standards. Operate and monitor ovens and other departmental equipment. Ensure correct fermentation timing for products. Maintain product quality and consistency. Clean and organize tools, equipment, and the work environment. Monitor raw material inventory levels and report replenishment needs. Assist in developing new products and testing recipes. Adhere to Standard Operating Procedures (SOPs) and food safety regulations. Work collaboratively within a team and coordinate with other departments (pastry, customer service, and production). **PROFESSIONAL REQUIREMENTS** Completed high school education. Knowledge and experience in bakery operations—specifically in production—is a plus. **PERSONAL CHARACTERISTICS** A flexible, enthusiastic, and willing individual who enjoys working and learning. **WORK HOURS, DAYS OF THE WEEK, AND BREAKS** Monday to Saturday: 7:00 AM to 4:00 PM (1 hour and 30 minutes for lunch); Sunday off. **COMPENSATION** SALARY: R$2\.179,26 **BENEFITS** Breakfast/afternoon snack at the company. Atendcard benefits plan. 10% discount on purchases at the bakery. SESI Club discounts. **ABOUT THE COMPANY** Our team is united and supportive; colleagues often become friends. We foster a relaxed work environment and seek happy individuals who strive for excellence every day. We are partners with our employees and always welcome constructive feedback and suggestions.