Description
Job Summary:
A professional responsible for delivering and organizing meals in a hospital setting, maintaining equipment, and providing patient care.
Key Responsibilities:
1. Serving internal and external customers
2. Equipment organization and hygiene
3. Meal delivery and control
* Retrieve requested items from the SND warehouse.
* Clean and organize departmental equipment and utensils.
* Request the attendant's signature when recording meal delivery.
* Notify when the meal control system has no remaining space for a new withdrawal.
* Participate in institutional initiatives as required.
* Maintain departmental assets and equipment, monitoring proper usage as well as corrective and preventive maintenance.
* Deliver meals, verifying prescribed diet against delivered diet.
* Identify the patient at the time of meal delivery.
* Serve internal and external customers.
Requirements:
High school diploma;
Availability to work on a 12x36 shift schedule — DAY SHIFT ONLY — 7:00 AM – 7:00 PM.
Employment Type: Full-time CLT
Compensation: R$1.600,00 – R$1.700,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Education:
* High school diploma (Mandatory)
Experience:
* Hospital dietary aide experience? (Mandatory)
Work Location: On-site