Job Summary: A kitchen professional responsible for preparing, portioning, and finishing dishes while ensuring kitchen organization and hygiene. Key Highlights: 1. Prior kitchen experience is essential for this role. 2. Teamwork and attention to detail are highly valued. 3. Focus on organization and efficiency in food preparation. **Main Responsibilities:** * Prepare and portion ingredients * Assist with basic cooking processes * Maintain kitchen cleanliness and organization * Help assemble and finish dishes * Comply with food hygiene and safety standards **Required Skills:** * Organization and efficiency * Attention to detail * Strong communication and teamwork skills * Basic knowledge of food hygiene and safety * Proficiency with kitchen utensils Benefits: \* Meal Allowance: R$ 400.00 (no deduction) \* Transportation Allowance (no deduction) \* Breakfast and lunch provided on-site (no deduction) Employment Type: Full-time, Permanent CLT Salary: R$2\.158,00 \- R$2\.159,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site