Butcher

Description

Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering quality products: we strive to provide a differentiated shopping experience, with welcoming environments, personalized service, and a complete portfolio to meet our customers' needs. We continuously invest in innovation, sustainability, and team development because we believe that caring for people is what drives us every day. Main Responsibilities: The butcher is responsible for receiving, evaluating, and storing meat cuts, performing cuts according to specifications, preparing special cuts, and serving customers at the counter. Performs tasks focused on quality, hygiene, and safety, using appropriate equipment and techniques to prevent waste and ensure good product presentation. Maintains cleanliness and organization of the work environment, participates in training sessions, and strictly follows company operational procedures and standards Minimum Education: Primary Education (1st degree) Languages:* Portuguese (Native) * Dental Insurance * Medical Insurance * Food Voucher * Career Development Plan * Productivity Bonus * Sunday Bonus