Butcher

Description

Job Summary: A butcher is responsible for receiving, inspecting, and storing meats; performing cuts; preparing specialties; and serving customers, while ensuring quality, hygiene, and safety in the workplace. Key Highlights: 1. Butchery experience 2. Focus on quality, hygiene, and safety 3. Humanized customer service Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering quality products: we strive to deliver a differentiated shopping experience, with welcoming environments, humanized service, and a comprehensive product portfolio designed to meet our customers' needs. We continuously invest in innovation, sustainability, and team development because we believe that caring for people is what drives us every day. **Main Responsibilities:** The butcher is responsible for receiving, inspecting, and storing meat cuts; performing cuts according to specifications; preparing specialty cuts; and serving customers at the counter. Tasks are performed with a focus on quality, hygiene, and safety, using appropriate equipment and techniques to avoid waste and ensure proper product presentation. The butcher maintains cleanliness and organization of the work area, participates in training sessions, and strictly adheres to operational procedures and company standards. **Prerequisites:** · Incomplete elementary education · Relevant experience · Must be at least 18 years old **Benefits:** · Sunday Bonus · Productivity Bonus · Career Development Plan \#FestvalJobs Job Type: Full-time, Permanent CLT Salary: R$2\.678,05 per month Benefits: * Medical insurance * Dental insurance * Food allowance * Meal voucher * Transportation allowance Experience: * Butcher (Preferred) Work Location: On-site