




Job Summary: Assist in food preparation and plating, kitchen organization, shelf-life monitoring, and team support. Key Highlights: 1. Essential support in kitchen operations 2. Focus on organization and hygiene in the workplace 3. Opportunity to work as part of a team Responsibilities: \* Assist in food pre-preparation (cutting, sanitation, plating, portioning) \* Support buffet setup and restocking \* Organize and clean the workstation \* Monitor expiration dates and storage conditions \* Support chefs and grill cooks during service Requirements: \* Prior experience in this role (preferred) \* Agility and physical stamina \* Organization and attention to hygiene \* Teamwork skills Monday to Saturday 07:15 to 15:35 Benefits Transportation allowance Attendance bonus On-site meals Easy access to REBOUÇAS or JD BOTANICO Job Type: Full-time CLT Compensation: R$1\.850,00 \- R$2\.100,00 per month Benefits: * Dental care assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site


